Culinary Agents is working with the team at Eva's Kitchen to connect them with talented hospitality professionals.
Eva's Kitchen - Now Hiring: Line Cook
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Job Requirements: The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation. All duties are to be performed in accordance with Executive Chef’s standards within company policies, practices, and procedures. Support Chef with all menu prep and execution Work well as part of a team in an often fast-paced environment Maintain a positive attitude and promote a respectful work environment Ensuring high food quality and thoughtful plating (as set by Chef) Ensure a clean and organized kitchen and prep space (including regular deep cleanings) Complete station inventories and checklists Demonstrate safe food handling procedures such as dating, labeling, and rotating Be able to safely operate and clean all kitchen equipment Ensure compliance with the local health department and other regulations Passion for food and flavor, commitment to cleanliness, and professionalism Strong multitasking skills and problem-solving abilities (understanding that things will go wrong in this industry!) Strong knife skills Punctual and reliable
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